Ingredients: Pleurotus eryngii (one large piece)

Accessories: hot pepper (one), spicy millet (2), garlic (5 cloves), seasoning (appropriate amount)

Time: 15 minutes

Prepare one king oyster mushroom, one hot pepper and two spicy millets

Cut the king oyster mushroom into half centimeter thickness Slice

Slice the pepper into shreds, cut the chili millet into small pieces, and mince the garlic.

Blank the king oyster mushrooms in boiling water. When the water comes to a boil, add the king oyster mushrooms and cook for 3 or 4 minutes.

After boiling the water, take out the cold water from the pot and tear the king oyster mushrooms into strips to control the moisture.

The delicious, refreshing and appetizing stir-fried king oyster mushrooms are ready. It tastes smooth and refreshing, light and nutritious.