2, put the fish and ginger into the frying pan and fry until golden brown on both sides

3, add bamboo shoots, cooking wine

4, add the right amount of soy sauce

5 add salt, sugar and the right amount of water 6 slowly turn the fish

7 with a high fire for five minutes to the pot of soup boils, and then turn to a low fire and slow simmering Ten minutes

8 Sprinkle with chopped green onion, collect the soup can be