Liaocheng Dongchangfu Four Famous Foods are Quack Ta Cake, Soy Sauce Chicken, Gaotang Old Tofu and Smoked Chicken.

1, quackta baklava

It is said to have been created in the Qing Dynasty, and has a history of more than 200 years. It can be found in the streets and alleys of Dongchangfu District and is a must for breakfast. Croquettes are very large, generally have a meat and egg filling, basically on the stove and fried into, very recommended is the wind churning snow, is a mixture of the two fillings, be sure to eat just out of the oven, crispy and delicious, smelling the aroma would like to hurry up to bite on the first bite, is to come to play in the Dongchangfu must-eat breakfast recommendations.

2, soy sauce chicken

The process of making this food is particularly troublesome, probably because of this reason so the flavor is very outstanding, most of the outsiders to come here will first taste this dish. Now this dish has been changed by them according to the taste of the diners with a lot of tricks, but also more and more delicious.

3, Gaotang old tofu

Gaotang's old tofu, is the year of tofu brain salty and sweet salty school representatives, old tofu and tofu brain the difference is that the tofu brain plus salty brine will be added to another vinegar, soy sauce, leek flower sauce and other seasoning, but in addition to tofu brain of old tofu in addition to only a spoonful of secret "old sheep's wool" seasoning, and a secret "old sheep's oil" seasoning. "Seasoning, and a bowl of authentic old tofu is good to eat, the key to success or failure is completely in this spoon of old oil.

4, smoked chicken

has always been a favorite local cuisine, and the amount of particularly large, each time a large enough for the whole family to enjoy, this snack has been sold in other provinces, proving that its charm is very big, and the flavor is particularly rich and fragrant.

Introduction of Dongchangfu

Dongchangfu is an ancient Shandong administrative region, formerly known as the Yuan Dongchang Road, the Republic of China after the change of Shandong Province Jixi Road, Donglin Road, in Liaocheng, a long history, cultural splendor. Ming and Qing dynasties, thanks to the Beijing-Hangzhou Grand Canal transportation boom, economic prosperity, cultural prosperity for 400 years, known as the "north of the river, a capital", one of the nine commercial ports along the river.

The history of gourd processing in Dongchangfu has been more than 1,000 years. Various kinds of gourd once became the Beijing-Hangzhou Grand Canal on both sides of the farm production of important commodities. There are more than 6,000 acres of gourd cultivation in Dongchangfu District, with an annual production of 60 million gourds, accounting for more than 60% of the national share. Dongchang gourd carving material to "big gourd", "waist gourd" and "flat round gourd" is the main, after a special process, carving pattern color never fade. Pattern content is very rich, a wide range of materials, flowers, birds, insects, fish, animals, people, landscapes are complete.

The above content reference? Baidu Encyclopedia-Dongchangfu