Brief introduction of kiwi fruit
Kiwi fruit is a specialty of New Zealand, but its origin is in China. It was brought to New Zealand from China many years ago, so it was renamed. Kiwi and kiwifruit were originally the same kind of fruit, but after being cultivated and improved in New Zealand, it has some subtle differences with kiwifruit.
Brief introduction of kiwifruit
Kiwifruit is a common fruit. Its fruit shape is generally oval, and its appearance is green-brown in the early stage, and it will be reddish-brown when it matures. Its skin is covered with fluff, and there are bright green pulp and a row of black seeds inside. There are two versions of the name, one is called kiwi fruit because macaques like to eat, and the other is named because the skin is covered with hair, which is similar to macaques.
The difference between kiwifruit and kiwifruit
1, different places of origin
What is produced in China is called kiwifruit, while what is imported from New Zealand is called kiwifruit. Kiwi fruit is more expensive than kiwi fruit because of its different origins.
2, the appearance is different
They look similar in appearance and color, but they feel very different. The surface fluff of kiwifruit is unevenly distributed and feels rough, while the surface fluff of kiwifruit is evenly distributed.
3, the taste is different
Kiwifruit is usually hard when it is just ripe, and its taste is very sour. It needs to be ripened before it can be eaten, but kiwifruit can be eaten directly, and its taste is sweet.