2, the oil crust materials in the flour, sugar, yeast, lard mix well, add warm water Stir into the flocculent and knead underhand to form a dough, and put in a plastic bag to wake up and relax for 20 minutes.
3, the shortening ingredients mixed well.
4, with the palm of your hand, press and frustrate evenly, so that the lard and flour are fully absorbed.
5: Knead the dough and put it into a plastic bag to relax for 20 minutes.
6, take out the relaxed dough, put it on the board and gently knead to exhaust, roll it into long strips and divide it into six equal sized pieces.
7, the shortening dough also rolled into a long strip, divided into six equal pieces. The way to spin the shortcake Step 6
Take a dough of oil crust and knead it into a smooth bun, press it with your hands to form a small round cake thick in the center and thin in four places, and put a shortcrust dough.
8, with the tiger's mouth to tighten, will not be like a bun wrapped up is also possible.
9, will be wrapped in shortening the dough pressed flat, rolled out into a rectangular large sheet. Fold the bottom to the center. Fold down the top, too, to form a long strip.
10: Roll out the strip to a thickness of 2mm. Roll it up from one end and wipe the bottom joint with water to make it easier to stick. After rolling up the look, use a knife to cut from the center, divided into two. 旋风香酥饼的做法 Step 15
Irregular side facing up.
11, with the hand pressure pinch out a small nest, put the sugar filling, not too full haha. Use the tiger's mouth to close the pinch tightly, press flat, rolled into a centimeter thickness of the round cake.
12, electric cake pan preheating, pour more oil! Because the embryo has a shortening, less oil is easy to paste! More oil is also the key to crispy shortcake!
13, the oil is hot, put the small cake, pay attention to, there are layers of side down! The first step in the process is to make sure that you have a good understanding of the situation and the way in which it is being handled! The side with the layers down! Cover and cook for two minutes, turn over after coloring, cook for another two minutes, then turn over and cook twice more, both sides golden brown out of the pan.