Composition:

6 kg of beef, 2 kg of broth, 6 kg of water, cooking oil 150g, and 2 slices of old ginger.

Formula:

Cinnamon 1 0g, Zanthoxylum bungeanum 1 0g, star anise 5, cardamom 5, Amomum villosum 4, dried tangerine peel 5g, Amomum tsaoko 2, nutmeg 2, fennel 3g, Angelica dahurica10g, Angelica sinensis10g, Alpinia officinarum 5g, and millet pepper.

Sauce:

Yellow sauce 120g, rock sugar 25g, yellow wine 10ml, salt, monosodium glutamate and pepper.

Exercise:

1. Before cooking, all the above ingredients should be prepared. Stir-fry the yellow sauce with low fire until it is fragrant, then add water, broth, yellow wine, salt, ginger and spices to the formula and cook for 60 minutes on medium fire.

2. Oil the bottom of the pot, fry the sugar until it is brown, and put it in the marinade.

3. Beef needs to be marinated with pepper, pepper, salt and cooking wine 12 hours, turned every 3 hours, and then blanched for later use.

4. Put the beef in the sauce and simmer for about 60 minutes, then turn off the fire and soak for one night.

The sauce beef made by the above method is crisp, tender and refreshing, especially delicious! If you like spicy food, you can sprinkle some Chili oil, which is especially enjoyable. Friends who usually like to buy sauce beef outside, quickly and decisively collect this practice! In this way, you can also eat authentic and healthy sauce beef at home!