[Ingredients/Seasoning]

6 duck wings; 2 green onions; 5 slices of ginger; 10 cloves of garlic; 1 chili pepper; 1 pack of Cantonese Marinated Duck Wings Marinade Packet; 1 tbsp of Soy Sauce 120cc Chicken Powder

[Preparation Procedure]

1. Put the marinade packet, 1000cc of water, soy sauce, and chicken powder in the ingredient into a pot and let it soak for 30 min. Then boil and set aside.

2. Wash the duck wings, put them into a pot, add the right amount of water, rice wine, ginger, turn on the heat and boil, boil the duck wings to remove the fishy, take out and rinse with cold water until cool and set aside.

3. Insecure wash and cut long sections, garlic, and chili peppers, duck wings together into the pot of method 1, marinate in low heat for about 20 minutes, remove from the heat and then simmer for another 20 minutes, take out the duck wings, and then bake in the oven for 2 minutes to complete.

Braised duck wings

Materials: 8 duck wings, ginger, scallions, red pepper, cooking wine, soy sauce, sugar, cinnamon, sesame, pepper, black pepper

Methods:

1. Wash the duck wings, chopped into small sections (four equal parts), put in a pressure cooker with salt, cinnamon, sesame, scallions (large), ginger soak for about ten minutes, ignition to the jet 5 minutes! After the new cold lack of fishing out dripping dry standby.

2. frying pan hot oil, put red pepper dry, pepper stirring, add onion, ginger pot into the dry duck wings, add a little sugar, add wine, stir fry for a few moments, add soy sauce to a little water (to control the salinity) diffuse over the duck wings, change to medium heat to taste.

3. When the soup thickened, add black pepper, seasoned to plate

Five-spice duck wings

Features: mellow fragrance, a good meal.

Materials:

Duck wings, soy sauce, sugar, star anise, cinnamon, cumin, grass nuts, ginger, scallions

Making process

(1) De-feather and wash the duck wings, and use a knife to chop off the front and back wings.

(2) Boil a pot of boiling water, put the duck wings in and cook for 5 minutes.

(3) Put the duck wings into a cooking pot, add cold water to cover the wings, soy sauce, sugar, 4-5 star anise, 1 piece of cinnamon, 1 teaspoon of cumin, 2 grass fruits, a few slices of ginger, and 1 green onion knot. Boil on high heat and cook on medium heat for half an hour.

(4) Turn off the heat, let stand until 4 hours or more (or cool and put in the refrigerator overnight), then boil again over high heat, medium heat for half an hour to fish out and cool.

Note:

The reason for letting it rest for more than 4 hours is to let the flavor fully enter the bladder.

Soybean stewed duck wings practice:

Main ingredients: duck wings, soybean

Accessories: cooking wine, ginger, soy sauce, oyster sauce, sugar, salt

Practice: 1, duck wings cleaned with wine, ginger and salt marinade for ten minutes;

2, the pot of oil, burst incense ginger, under the duck wings fried to both sides of the color, and then into the soybean with the sauté, stir-fry! Two minutes later, put a little water, add the right amount of oyster sauce, soy sauce, sugar, cover the pot and simmer until the soybeans are cooked through.

Features: This dish is simple, flavorful, and very nutritious.