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How to make spicy and sour lemon chicken feet?
Internet celebrity lemon spicy and sour chicken feet. Only after eating it did you know that they are really delicious. With the sour and spicy taste, start binge-watching the drama by chewing on the chicken feet. One bite is full of collagen. It is simply a magic tool for binge-watching dramas. ah.

You might as well do it yourself!

Prepare:

Ingredients: 700 grams of chicken feet, 10 garlic cloves, appropriate amount of coriander, 5 slices of ginger, one (large) lemon, 5 millet peppers, half an onion, 2 tablespoons of spicy oil.

Seasonings: 1 spoons of salt, 2 spoons of sugar, 5 spoons of light soy sauce, half a spoon of dark soy sauce, 100 ml of mineral water, 10 spoons of mature vinegar.

1. Prepare the ingredients.

2. Wash the chicken feet, cut off the nails and cut them with a knife. It is recommended to change one chicken foot into three pieces (for large ones, four pieces).

Pour cold water into the pot, add ginger slices, boil the water and cook over medium heat for 10 minutes. You don’t need to cover the pot.

3. After the chicken feet are cooked, take them out and wash them in cold water. After washing the scum, soak them in ice water for 10 minutes (for a more elastic taste)

4. Start preparing the seasoning. Remove both ends of the lemon and slice it (be sure to remove the seeds, otherwise it will be bitter). Cut the onion into small dices, mince the garlic, cut the millet pepper into rings, add salt, sugar, light soy sauce, dark soy sauce, and water. , mature vinegar, and spicy oil, mix together and stir evenly. Stir for a while to prevent the smoke and sugar from melting. (You can taste it, if it tastes too weak, add more seasoning as appropriate)

5. Drain the prepared chicken feet and put them into a container, then pour in the prepared sauce and coriander, stir evenly, seal with a lid or plastic wrap and refrigerate overnight, then take it out the next day to eat. The chicken feet are delicious.

Tip: Adjust the saltiness according to your personal taste. If there is single crystal rock sugar, it will be better if you add rock sugar, and the chicken feet will be more delicious. When storing in the refrigerator, it is best to use ceramic or glass containers, because the acid will corrode other containers and change the taste.

The nutritional effect of chicken feet is 1. It can remove fat and lower blood pressure.

Chicken feet can soften and protect blood vessels, and can reduce blood fat and cholesterol in the human body.

2. Beauty and skin care.

Chicken feet can enhance skin tension and eliminate wrinkles.

3. Rich in copper.

Chicken feet are also rich in copper, which has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs.