2, spinach to the old roots, wash and cut into sections, put it in boiling water and remove it.

3. Juice the blanched spinach and put it in a container.

4. Beat the eggs into the bowl and add a little salt to break up.

5. Pour the broken egg liquid into the spinach.

6. Mix the eggs and spinach and put them in a steamer.

7. Steam on medium heat for about 15 minutes, and turn off the heat after steaming.

8. When steaming spinach eggs, slice garlic.

9. Put chopped garlic into a bowl, add vinegar, soy sauce and sesame oil and mix well to form a bowl of juice.

10, cool the steamed spinach a little, turn it upside down and cut it into pieces you like with a knife.

1 1. Put the chopped spinach eggs in a bowl and pour in the prepared juice.