20g milk

35 grams of fine sugar

3 slices of cheese

35g butter

50g whipped cream

A little almond

4 slices of bread

Burning cheese in rocks?

Heat milk and fine sugar in water.

After the sugar melts, add the cheese slices.

Stir until the cheese slices are completely melted.

Add whipped cream and butter.

If you keep stirring, the paste will become thick and trace.

Spread oiled paper on the baking tray, put away the bread slices, muddle the noodles on the bread slices, and spread the edges of the bread.

Put it in the oven, 170 degrees, 120 degrees, and bake for 20 minutes. During baking, you can see big bubbles. Watch carefully. After the big bubbles are basically gone, you can stop the fire according to your favorite color.