Ingredients: 2 alpine baby cabbage, garlic 10, vermicelli bag 1.

Accessories: oil, salt, soy sauce, sesame oil, seafood powder, pepper, chopped pepper and sugar.

The practice of garlic vermicelli doll dish

1, chop the garlic, soak the vermicelli in warm water until soft, wash the baby cabbage, cut the onion root into 8 and a half pieces, and don't let the leaves loose.

2, put water in the pot, put a spoonful of salt, a spoonful of oil, cook baby dishes, cook until translucent, remove and drain.

3. Pour the tea seed oil into the hot pot, olive oil can be used, cooking oil can be used, tea seed oil and olive oil can be put more, cooking oil can be put less, and half garlic powder is poured and stir-fried until golden brown.

4. Pour the remaining half of minced garlic into a bowl, add a spoonful of salt, a spoonful of sugar, a spoonful of seafood powder or chicken essence, and a little pepper, and mix well.

5. The bottom of the dish is covered with soft vermicelli, and the hot doll dish is placed on the vermicelli.

6, put a little vermicelli decoration on it, evenly sprinkle with minced garlic oil, and add a proper amount of chopped pepper.

7. After the pot is steamed, put it in and steam for 7- 10 minutes.

8, out of the pot, topped with soy sauce and sesame oil.