In some parts of China, frost season to eat red persimmons, in the view of the local people, so that not only can keep warm, but also to make up the tendons and bones, is very good frost food. The old people in Quanzhou say about eating persimmons at the time of frost: if you eat diced persimmons at the time of frost, you won't have a runny nose. In some places, the explanation for this custom is: you have to eat _____ on the day of frost, otherwise your lips will be cracked all winter. People living in the countryside at this time of year will climb up a tall persimmon tree and pick a few shiny, sweet persimmons to eat.
Golden leaves and red persimmons are a delight to look at. Eating a sweet persimmon is not exactly enjoyable: the world of food can be so simple, so original.
2, white pomelo.
When the frost is over, the second stage of rice in southern Taiwan is ripe and ready for harvesting, and it is also the harvesting period of the white pomelo in the town of Mazu, Tainan. There is "king of pomelo" known as the big white pomelo, evaluation of the higher than the textan, so there is "insiders eat white pomelo, outsiders eat textan" said. Top quality white pomelo taste sweet and sour, if dipped in some plum powder, taste better; because the fruit is sweet and juicy, hot cough patients and diabetic patients can eat, and alcohol, lower blood pressure, fever, restore energy and other effects.
White pomelo pulp with pomelo peel Gan, new orange peel Gan, orange peel sugar Gan and sugar, and rich in vitamin C, minerals, potassium and organic acids and other nutrients, and its nature: cold, sweet, sour, can strengthen the stomach and eliminate food, thirst, eliminating fatigue, but also has the effect of lowering blood glucose, eat more pulp in addition to increasing nutrition and health.
The so-called good quality of white pomelo, eat the flesh soft and juicy, sweetness and high and slightly acidic, no bitter taste, is the best; from the outside, the fruit stalks try to pick the more flat, smooth and intact rind, weighing about 1, 5 ~ 2 kilograms, take the volume in the hands of specific gravity, feel the skin is thin and weight, the flesh is light yellow, full of juicy is a top quality goods. Eat white pomelo acidity is high, as long as not touch the injury placed in the shade, acidity will naturally diminish over time and sweet; whole white pomelo in the pulp near the skin of the parts, than near the heart of the fruit with the seeds of the parts of the juice cell pulp to get full, sweet, quality is more stable
3, radish.
Shandong farmers proverb: "summer sorghum, white dew valley, frost to the plucked radish." This time of the year, was frosted radish is the most delicious, and October radish, there is a small ginseng called.
The proverb also says, "Eat carrots in winter, eat ginger in summer, do not need a doctor to prescribe medicine." This sentence, in addition to explaining the white radish is the winter seasonal vegetables, but also out of its therapeutic effects. Cold and dry, eat radish can not only let the human body to replenish water, but also can promote appetite, help digestion, on the stomach and epigastric distension, cough phlegm, chest tightness and asthma and cold and flu and other diseases have to improve the efficacy.
Radish and pork, beef, mutton with more appropriate. Mutton and radish with, can play the role of stink; eat ribs when put some radish, can play the role of unctuous, in addition to nutrition, taste can also be complementary to each other. When radish and high-protein meat are paired, they become complete proteins, which is not only beneficial to the body's absorption, but radish also has a better taste because it absorbs the flavor of the meat, and the meat becomes more refreshing because it absorbs the flavor of the radish. In addition, like mutton and other warm things, people eat more easy to fire, while the radish is cold, the two eat together, just balance.