Some of the less thorny sea fish in Zhangzhou are red ribbon fish. Red scallop is a kind of wild sea fish, chilled, originating from the area of Dongshan Island in Zhangzhou. It is called red scallop because of its similarity in appearance to the scallop and its reddish color. This fish is very fresh, so it can be used for steaming, the product is excellent, the meat is snow white, really red and white.