Steamed fish head with chopped pepper

Ingredients: 600g silver carp head, appropriate amount of liquor, appropriate amount of red chopped pepper, appropriate amount of yellow pickled pepper, appropriate amount of onion, appropriate amount of ginger slices, appropriate amount of chives, appropriate amount of garlic cloves, appropriate amount of soy sauce, appropriate amount of sesame oil and appropriate amount of oil.

Practice:

1) Wash the fish head first and cut it in half with a knife.

2) Coat the fish with salt, wine and vinegar and marinate for a quarter of an hour.

3) Cut all 6 garlic cloves, onion, ginger slices and coriander leaves into fine powder.

4) Put into a bowl and add sesame oil, soy sauce and Chili oil. Prepare red chopped pepper and yellow pickled pepper, and pour in white wine and mix well.

5) Mix the chopped pepper and seasoning evenly, cover the two sides of the fish head, put in a steamer, steam for 10 minute, and finally pour out some soup and pour in hot oil.

Steamed chicken wings with chopped pepper

Ingredients: chicken wings, four chopped peppers and two tablespoons.

Ingredients: garlic, onion and ginger.

Seasoning: half a teaspoon of salt

Steps:

1. Chop chicken wings into small pieces and blanch them. Remove, wash and drain for later use.

2. Mix minced garlic and chopped pepper in Jiang Mo.

3. Put the oil in the pan, stir-fry and chop the pepper.

4. Add chicken and salt and mix well. Turn off the heat.

(3,4) You can mix chopped pepper, garlic and cooking oil directly without firing, add chicken wings and steam evenly. But the fried chopped pepper tastes better. )

5. Put it in a bowl and steam on the pot for 15 minutes.

Later words:

1, Steamed chicken with chopped pepper is a delicious and simple dish. The taste of chopped pepper is unique and simple, so don't put any other seasoning.

2, chicken wings can be exchanged for chicken wings, and chicken legs can be used.

3, in fact, you can not fry the chopped pepper, but the fried chopped pepper makes the steamed meat more fragrant.

4. Chopped peppers are very salty, so put less salt. If you like chicken essence, you can add a little fresh.

Steamed hairtail with chopped pepper

Ingredients: 250g fresh hairtail section.

Ingredients: onion, ginger

Seasoning: chopped pepper, cooking wine

Practice:

1, fresh hairtail, viscera removed, washed and cut into fish segments with appropriate size;

2. Change the onion and ginger into knives and slice them for later use;

3. Put the hairtail section into a container, add onion and ginger slices, then add cooking wine, stir evenly and marinate for 20 minutes;

4. Put the marinated hairtail section into a plate and cover the fish section with chopped pepper sauce;

5. After the water in the steamer is boiled, put it into the steamer and steam for 10 minute;

6. Heat oil in another pot, pour hot oil into steamed hairtail while it is hot, and sprinkle with chopped green onion.