2. How to make dried apricots without discoloration.

3. Method of making dried apricots.

4. How to dry dried apricots is delicious.

1. preparation materials: 5g of fresh apricot and 18g of fine sugar.

2. Clean fresh apricot and drain.

3. Draw a circle in the middle of the apricot with a knife, divide it into two halves, and remove the apricot core.

4. If the apricots are large, they will be divided into four and a half, which is almost beautiful.

5. after all the apricots are pitted, mix well with fine sugar and pickle.

6. evenly wrap the apricot meat with fine sugar, cover and seal it, and put it in the refrigerator for pickling for 6 hours.

7. There is a lot of sugar water in the pickled apricot meat.

8. Pour the apricot meat and the pickled sugar water into the soup pot, and heat it on low heat. The sugar water should not exceed the apricot meat. If the sugar water is not enough, you can add a little pure water, and be careful not to add too much.

9. When heating, stir from time to time to prevent the bottom from being burnt. After boiling, turn off the fire for 3 seconds, soak the cooked apricot meat in sugar water and refrigerate for 24 hours.

1. Take out the apricot meat and drain the water with a strainer.

11. spread the apricot meat layer by layer on the baking net, put it into the fruit dryer, set the temperature at 8 degrees, and bake it for 12 hours. I use the fruit dryer to bake four layers at a time and steam it for one heat.

12. If you use an oven, the temperature and time are the same, bake one layer at a time. If it is an air oven, you can put multiple layers and bake at the same time.

after 13. 12 hours, the fruit dryer stopped working and dried apricots were taken out.

14. put it on the lid and let it cool.