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What are the special snacks in Tieling?
I. What are the specialties of Tieling?

Tieling special snacks are:

1. Li Tielingji altar meat

Tan meat golden color, taste mellow. The meat is fat but not greasy, melt in your mouth; the meat is thin but not faggot, crispy and rotten, but thick.

Li Ji Altar Pork is made from the front trough and loin of a pig. Cut the meat into six pieces and stir-fry it over low heat, adding sugar color. When the meat is golden brown and translucent, add all kinds of seasonings, first on a fast fire, then on a gentle fire, then on a grape fire (micro-fire).

2. Tang River Fresh Fish

Tang River Fresh Fish Street is a food street featuring fresh fish from the Tang River. All kinds of fresh fish are taken from the Tang River Reservoir, the only unpolluted reservoir in Liaoning Province. The main varieties are: silver carp, crucian carp, old man fish, carp, grass carp, island fish, mackerel, male fish, gaya fish, worm fish, black fish and so on. And we can sell more than 30 kinds of fresh fish, nearly 150,000 every year. After careful processing, it can be made into Tanghe Fish Banquet. Fresh fish in soup, tender meat, delicious flavor, is the special catering brand of Gongchangling District, known both inside and outside the province. 2002, Tanghe nourishing fish head was awarded the top ten flavors of Liaoning Province by the provincial tourism system.

3. Bacon Pie

Choose fresh bacon pork, rinse it with warm alkaline water, soak it in water for 6-10 hours, and then cut it into cubes and cook it in the old broth, then add brown sugar to smoke it. Add stock, salt and seasonings to flour to make a soft dough. After waking up a little longer, roll the slices in oil, overlap and roll a few times, and bake into cakes. Characterized by bacon fat but not greasy, lean but not faggy, aroma thick color red; cake yellow incense, soft inside and outside crisp.

4. Beef fire spoon

The mention of Tieling's famous local snacks - beef fire spoon. As a Tieling people, I'm afraid no one knows about this. As early as twenty years ago, eating beef spoon is also a thing that people enjoy. Twenty years later, beef fire spoon is still favored by Tieling people.

Tieling beef fire spoon to tender beef, scallions, fresh ginger, sesame oil, fillings as raw materials, the skin is slightly granular sand surface. Oven, the appearance of the pastry, golden color, the shape of the round, rectangular. Out of the pot of fire spoon outside the tender and crispy delicious, smell fragrant, eat fat but not greasy. It is a flavorful snack in northern China. It this is halal food, and it it' mutton soup is very fragrant.3- 5 yuan per serving can be full.

5. Stewed Chicken with Mushrooms

Stewed Stupid Chicken with Mountain Treasures is a famous northeastern dish, stewed with wild matsutake mushrooms, hazel mushrooms, yellow fool mushrooms and stupid chicken. This dish has a strong wild flavor, smooth meat and mushrooms, and a unique taste.

6. Korean Roast Beef

Remove the sinew and fat from the fresh beef, cut it into slices, and add vinegar, soy sauce, minced garlic, sugar, pepper, monosodium glutamate (MSG), and sesame oil, and mix well. In addition to this, seasonings such as soy sauce, chopped peppers, sugar, white vinegar, chopped cilantro and minced garlic should be prepared in small bowls and placed in the center of a table on a charcoal grill with iron grates on top, and the slices of meat should be placed on the grates with chopsticks to be barbecued.

Two, what are the specialties of Tieling?

Tieling specialties include Xifeng antlers, Fu Jiahuasheng, and Tieling hazelnuts.

First, Xifeng antler

Xifeng antler, specialties of Xifeng County, Tieling City, Liaoning Province, is a trademarked product of the Chinese National Geography.

Xifeng antler two stick antler (dry):First: short velvet fine velvet, apricot yellow, reddish-yellow texture; normal branching, proportionality and harmonization, dry mouth thick and tender. Second: short and fine hair, apricot yellow, reddish yellow texture; normal branching, the proportion is not coordinated, dry thick mouth.

In December 2009, the former State General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) approved the implementation of the protection of Xifeng antler as a geographical indication product.

The second, Fu Jiahua was born.

Fujiahua peanuts, a specialty of Changtu County, Tieling City, Liaoning Province, is a landmark product of China's National Geography.

Fujia Town, Changtu County, Liaoning Province, has a long history of growing peanuts. In the Guangxu period of the Qing Dynasty, a farmer in Fujiatun brought peanuts to Fujia from Jinan, Shandong Province and successfully planted them on sandy soil. The unique local climate, soil and cultural conditions resulted in high protein, glutamate and aflatoxin B1 content in Fu Jia peanuts.

August 27, 2008, the former

Tieling hazelnuts dried in the sun, remove the outer skin, and then through the leakage of water to remove the empty and then fried (some fried will be naturally open), is the local people say the leakage of water open. Finally, there are packaged Tieling hazelnuts sold in the market.In November 2019, it was selected for the China Agricultural Brand Catalog.

Three, what are the main specialties of Tieling

What are the main specialties of Tieling?

Tieling County is located in the north of Liaoning Province and is a county under the jurisdiction of Tieling City in Liaoning Province. It is bordered by Shenyang in the south, Fushun in the east, the Tiefa mining area in the west, and Tieling City in the center. What are the main specialties of Tieling? Let the following take a look at my push the main products of Tieling, I hope to help you!

1. Liaoning breeding white cattle.

Liaoyu white cattle is Charolais cattle for the parent, Liaoning local yellow cattle for the mother, after 36 years of crossbreeding selection of high-grade cattle products.

2. Fatty Fish

Fatty fish, or bighead carp, also known as silver carp, packet head fish, bighead carp, silver carp, is a kind of freshwater fish. It is known as a water remover is one of the four major fish in China.

3. Changtu Goose Goose

The Changhuo Goose, locally known as the Eight Mile Eye Goose, is produced in Changtu County, Liaoning Province. It is so named because of the depression in its upper eyelid, forming a gap.

4. Fu Jia Huasheng

Fujia peanut, a specialty of Changtu County, Liaoning Province, is a landmark product of Chinese national geography, named for its origin in Fu Jia Town, Liaoning Province. Due to its unique geographical location and climatic conditions, it produces peanuts with large grains, thin skins, white fruits, clear texture, crispy and sweet in the mouth, and is characterized by high protein content, high glutamic acid content, and aflatoxin B1-free quality.

5. Changtu black pig

Changtu black pig, also known as the Liaoning black pig Changtu type, is the 1940s by the local sows and the introduction of the dam from the British boar crossbreeding. At present, the Changtu black pig has spread to 27 cities and counties, including Tieling, Haicheng, Yingkou and Lishu.

6. Tieling hazelnut

Tieling hazelnut is produced in Tieling City, Liaoning Province. Tieling hazelnut has a long history. Tieling to China's hazelnut capital. And the United States hazelnut is not the same. American hazelnut big and oil but not fragrant. Tieling hazelnuts are small but fragrant.

7. Xifeng Meihua deer

Xifeng Meihua deer in 1995 by the Xifeng County General Bureau of Reclamation breeding success, is China's second Meihua deer species. Xifeng County is known as China's deer town because of its long history of deer farming and the huge advantages of deer farming development.

8. Dried tofu

When it comes to dried tofu, people naturally think of dried tofu in Liangzhongqiao Township, Changtu County, which is as thin as paper, with good toughness and delicious flavor. Liangzhongqiao's dried bean curd has a history of more than 100 years since the 14th year of Qing Guangxu (1888).

9. Walking around the chicken

Walking chicken refers to the kind of stupid chicken is raised in the mountains, orchards or farmers free-range, commonly known as walking chicken. The scale of rearing can be large or small, rearing can be local or foreign, business direction can produce stupid or stupid live chicken (meat). Dumb chicken, also known as woodchuck, has the characteristics of roughage tolerance, strong nesting ability, disease resistance, and delicious meat.