The pigeon has a very high nutritional value and is both a valuable delicacy and a high-level tonic. Pigeon meat is not only nutritious, and there are certain health effects, can prevent and cure a variety of diseases, "Compendium of Materia Medica" recorded "pigeon feather color, only white into the medicine", from ancient to modern Chinese medicine that pigeon meat has a tonic liver and kidney, beneficial to the gas and blood, clearing the heat and detoxification, and thirst and other effects. Modern medicine believes that: pigeon meat body tonic kidney, vitality, brain tonic, improve memory, lower blood pressure, adjust the body's blood sugar, beauty, skin white and tender, prolong life. Cordyceps flowers are calm in nature, not cold and not dry, for most people can be safely eaten,,, to enhance and regulate the body's immune function, improve the body's ability to resist disease has a certain role. It is beneficial to the liver and kidneys, tonifies the essence, stops bleeding and resolves phlegm.... Cordyceps Flower Pigeon Soup is a simple and nourishing soup, the two in one, complement each other, suitable for most people to eat, looking at a pot of golden soup, taste the sheep mellow, fine bacterial mushroom aroma.

Main Ingredients 2 kinds

Cordyceps flowers

150g

Pigeon

1

Auxiliary Ingredients 1 kind

Water Moderate

Seasoning 1 kind

Salt Moderate

Cooking Steps 6 Steps

Cordyceps Flowers Pigeon Soup _ Steps: 1

Wash and drain Cordyceps flowers.

Cordyceps Flower Pigeon_Soup_Steps:2

Wash the pigeon, remove the fine hairs, and dig out the internal organs and debris.

Cordyceps Flower Pigeon Soup_Steps:3

Take out the pressure cooker, put in the cleaned cordyceps flower and pigeon.

Cordyceps Flower Pigeon Soup_Steps:4

Inside the pot, add appropriate amount of water.

Cordyceps Flower Pigeon Soup_Steps：5

下适量盐。

Cordyceps Flower Pigeon_Soup_Steps：6/p>

盖上锅盖，大火至发出滋滋的响声，然后转小火焖20分钟即关火。

Tips

1, Cordyceps flowers wash a few times is good, fading color is normal, do not wash away all the nutrition.

2, pigeon neck inside the small meat must be removed, do not feel pity, it is best to even remove the fat in the neck, only the skin is good, those who eat harmful to the human body. 3, soup try to put less water, boil a little thicker, better flavor. It is best to use a slow fire pot, I'm in a hurry to eat, so I used a pressure cooker.