Osmanthus fish steamed 7 minutes best.

The steaming time of steamed fish is controlled to be less than 15 minutes, so as not to make the meat too old and affect the taste. The meat of guppy is relatively fine, the steaming time will be shorter, after the water boils, cover the pot with a lid and steam for 5 to 8 minutes has been completely enough. However, if the fish is large, you should steam it for a few minutes longer. And you should also choose fresh osmanthus fish, the flavor will be more fresh.

Guillard fish meat is tender, tasty, spiny meat, rich in nutrients, as early as the Tang Dynasty, there is a poet Zhang Zhi and praised the poem Peach Blossom Water Mandarin Fish Fertility, corroborated by the people of the past favored. It is also popular with modern consumers and is one of the best freshwater edible fish.

Guillard Fish Selection Method

1, buy guillard fish can look at the eyes of the fish, high-quality guillard fish eyeballs protruding, cornea transparent, the fish's appearance clarified and bright, full of God, and the activities of the fish are also more flexible so that the fish can be seen at a glance.

2, selection of guppy can look at the gills of guppy, usually good guppy gills color bright red, gills clear, scales remain intact glossy, not easy to fall off, and the fish scales bright and complete and neatly adhering to the body.

3, fresh guppy fish mouth closed and easy to break open, abdomen normal not swell, with a hand to press the fish belly, its cloaca hole will not see a sticky dirt spill out, and the mouth is also clean and dry.

4, the purchase of guppies should also look at the price, cheap is mostly indiscriminate, the normal price or table higher.