Preparation ingredients: 300g of medium gluten flour, 150g of warm water, moderate amount of soybean oil, moderate amount of lard.

1, the flour and water and into a smooth slightly soft dough. Put it aside and cover the basin, wake up for 20 minutes.

2: Prepare a moderate amount of soybean oil and a little more lard.

3: Stir to make the lard melted and even.

4: Coat the board with a layer of mixed shortening, and roll out the dough on it into a square.

5: Use your hands to stretch and thin the dough, pulling it into a rectangle to make it thinner.

6: Coat with a layer of shortening.

7: Use a knife to cut horizontal strips, don't cut off the ends.

8: Roll up from bottom to top and stretch so that the thickness is even.

9: Start coiling up at one end and coil it into a round cake shape.

10: Roll into a pancake.

11: Preheat the electric pie pan and put in the rolled out cake, meanwhile spread the remaining shortening on the surface of the cake.

12, one side of the color, and then turn the cake to fry the other side. Fry until golden brown.