First, take off the toon buds clean, be sure to use water to rinse twice, after washing clean can also be fished out and drained in a ventilated place, and then the toon thoroughly dry water, this time is also be sure to avoid direct sunlight, if the sunlight is also especially easy to let the toon leaves will appear black color.

Second, until the toon is completely dry, we can also prepare a particularly clean plate, the plate must ensure that no water and oil, otherwise the pickled toon is not so easy to save, that is to say, see the water, the toon is very easy to bad.

This time you need to evenly spread the salt on top of these parsnips, pickling for 12 to 24 hours, wait until the parsnips are completely wilted and then kneaded, to prevent the process of leaf shedding, but if you want to save a longer time, we are also the best to sprinkle some more salt.

In fact, for many people, they are at home in the pickle when they wait until the salt is put directly after rubbing, but for this kind of leaves of the toon is relatively fresh, if you rub directly, the leaves will fall off, eat it is not so delicious.

We rub these toon leaves, you can also prepare a waterless and oil-free jar, you can also put these toons in, placed in a cool and ventilated place, wait a week or so you can eat, and with this method is indeed particularly simple, only need the above two steps can be made, particularly delicious pickled toon, even spend a year of time also and will not be bad