Ingredients

Medium gluten flour 160g

Converted sugar syrup 108g

Peanut oil 40g

Alkaline 3g

Lotus seed paste filling ?500g

Salted egg yolks ?8pcs

Egg ? 1pc

White wine ? Moderate

Methods/Steps

1

Mix the sugar syrup, peanut oil, and alkaline water together;

Please click to enter the picture description

2

Mix well, and stir clockwise to make the mixture slow-flowing;

Please click to enter the picture description

3

Sift in the low gluten

Please click to enter the picture description

4

Mix with a spatula and knead a few times with disposable gloves to fully incorporate the ingredients;

Please click to enter the picture description

5

Please wrap the kneaded dough with plastic wrap and let it rise for 2 hours at room temperature;

Please click to enter the picture description

6

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

6

Salted egg yolks are recommended to buy whole salted eggs, strain the whites, take out the yolks, put the yolks in a bowl with a little bit of white wine and mix well, or just spray a little bit of white wine, and then bake in the oven at 200 ° for about 8 minutes on upper and lower heat and then take out and set aside;

Please click to enter a picture description

7

Parcel the lotus seed paste filling into 58 grams. Knead one, and divide the dough into 30g pieces;

Please click to enter the picture description

8

First, take one piece of lotus seed paste filling and flatten it, then put in one egg yolk, and slowly close the mouth;

Please click to enter the picture description

9

Again, take another piece of dough and flatten it out, then put in the filling, and slowly push it in the center;

9

Take one piece of lotus seed paste filling, and slowly push it in the center;

9

And then take one piece of lotus seed paste filling.

Please click to enter the picture description

10

The baking tray is lined with greaseproof paper, all wrapped up, and then put into the mold pressure molding, and then spray some water on the surface, preheat the oven at 200 ° for 3 minutes, put into the middle of the upper and lower heat at 200 ° Celsius baked 5 minutes;

Please click to enter the picture description

11

With one egg yolk Add a little water and stir into the egg wash, use a brush to stick some egg wash and gently brush on the surface of the moon cake, gently bring it through just fine do not repeat the brush, and then put it into the oven to bake for about 15 minutes can be.

Please click to enter the picture description

12

Baked mooncakes sealed at room temperature and left for two days will return to the oil, the color is more beautiful, the taste is also better Oh

Please click to enter the picture description