Ingredients: noodles (appropriate amount), beans (appropriate amount), pork belly (appropriate amount), garlic (appropriate amount).

Practice: 1, wash beans, pick off both ends, cut into small pieces, and slice pork belly.

2. Sauce: light soy sauce, aged vinegar (2: 1: 1), appropriate amount of sugar and appropriate amount of minced garlic, and stir well for later use.

3, put some base oil in the pot, put pork belly first, and fry the oil until the meat is slightly browned.

4, pour in the beans, add the right amount of salt, stir fry until it changes color.

5, add water and the sauce in the bowl, can't pass the beans, add the lid and boil.

6. Pour out 2/3 of the soup and spread the noodles evenly on the beans.

7. Pour the poured soup along the edge of the pot and the surface of the noodles.

8. Turn the heat down, cover the lid and start stewing the noodles ... After the noodles are stewed thoroughly, stir with chopsticks to make the sauce even, then turn off the heat and stew for a while.

Cold noodles with sesame sauce:

Ingredients: noodles (one handful), sesame paste (two tablespoons), mung bean sprouts (200g), cucumber (one root). , carrots (one), eggs (two), garlic (one), leeks (two), fried peanuts (a little).

Practice: 1, cucumber and carrot are shredded for use.

2. Spread the eggs in the pot and shred them for later use.

3. Boil the water, blanch the cucumber, bean sprouts and carrots, remove them and put them in ice water.

4. Cook the noodles, fish them in ice water for a few minutes, then drain the water and mix them evenly with one teaspoon of salt, half teaspoon of balsamic vinegar, half teaspoon of sugar and one teaspoon of chicken juice.

5. Garlic is mashed into delicate garlic paste, sesame paste is stirred with water, and mixed with garlic paste, shallots and half a teaspoon of salt.

6. Mix sesame sauce with noodles and shredded eggs, and sprinkle peanuts when eating.

Third, Guo Qiang noodles:

Ingredients: shredded chicken (appropriate amount), noodles (appropriate amount), carrots (appropriate amount), coriander (appropriate amount), soybean sprouts (appropriate amount), mushrooms (appropriate amount) and kelp (appropriate amount).

Practice: 1, remove the roots of soybean sprouts, shred carrots and mushrooms, and cut kelp into small pieces

2. Put oil in the wok and fry the bean sprouts.

3. Add shredded carrots and mushrooms and stir fry, then add kelp.

4. Boil the water in the pot and add the noodles.

5. After the noodles are cooked, pour in shredded chicken, order a few drops of vinegar and sesame oil, turn off the fire and add coriander.