2. Yellow River saury: It is a migratory fish that is produced at the mouth of the Yellow River in Dongying City, Shandong Province, spawns in the sea and grows in the Yellow River. The yellow river swordfish is similar in shape to a sharp knife, and its silver light flashes, so it is named swordfish. Protein is the main component of the Yellow River saury, and its protein content is the first among all fish. The yellow river saury has more vitamin A than beef 16, which has a good preventive effect on night blindness, and its vitamin E can also slow down the aging speed of human body. In addition, it contains a large number of unsaturated fatty acids, which have obvious effects of inhibiting hypertension, myocardial infarction and arteriosclerosis. Old people who often eat Yellow River saury can achieve good disease prevention and nourishing effects on the body.
3. Yellow River Mouth Meretrix: It is delicious, of high quality and highly competitive in the international market. It is known as "the best in the world" and is the main variety of export in Hekou District. Since 1998, the resources management of Meretrix meretrix has been strengthened in Hekou District. Through conservation, seedling release and proliferation, the resources have gradually recovered and started to be exported. At present, the shallow sea aquaculture area of Meretrix meretrix has reached144,000 mu, and the estimated resources can reach 10000 tons, with an output value of 300 million yuan, making it the largest production and export base of Meretrix meretrix in China.
4. Yellow River Estuary Sea Cucumber: a specialty of Dongying City, Shandong Province. Sea cucumber in the Yellow River estuary has the effects of improving memory, delaying gonadal aging, preventing arteriosclerosis, diabetes and anti-tumor. Sea cucumber from the Yellow River Estuary has become one of the well-known aquatic products in Dongying City. After testing, every 100 grams of fresh sea cucumber from the Yellow River Estuary contains protein 2 1.5%, fat 0.3%, carbohydrate 1.0%, calcium1.8 mg, phosphorus 22mg and iron/kloc-0. In addition, sea cucumber in the Yellow River Estuary also contains a lot of mucin and various amino acids, especially acidic mucopolysaccharide, which has the functions of anti-tumor, anti-aging and enhancing the immune function of the body. It is not only a delicious food and health food, but also a marine drug with high medicinal value.
5. Yellow River Estuary Shrimp Skin: a specialty of Dongying City, Shandong Province. Shrimp skin in the Yellow River Estuary is not only delicious, but also a wonderful product for nourishing and strengthening yang. It can be used to enhance the freshness and taste of various dishes and soups, and is an indispensable seafood condiment in Chinese and western dishes. Shrimp skin in the Yellow River Estuary is a kind of food which is processed by cooking, drying and other processes. It is rich in iodine and one of the foods with the highest calcium content.
6. Portunus trituberculatus: It is named after its back nail bulges with three wart tumors, and its body shape resembles that of a shuttle woven by folk cloth. Crab families in the tidal flat and shallow sea around the Yellow River Estuary are well developed, among which Portunus trituberculatus is the most famous, and the capture period is spring and autumn. Portunus trituberculatus is big, fat and delicious, and can be used to make many famous dishes, which is a treasure of seafood.
7. Shrimp Lijin: a specialty of Lijin County, Dongying City, Shandong Province. Lijin county has the reputation of "hometown of oriental shrimp". Penaeus orientalis is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the cholesterol content in blood and prevent arteriosclerosis, and at the same time, it can dilate coronary artery, which is beneficial to prevent hypertension and myocardial infarction.
8. Shrimp sauce: It is a sauce food made by adding salt to shrimp and grinding it into a sticky state through fermentation. Shrimp sauce is rich in nutrients such as protein, calcium, iron, selenium and vitamin A, and there is also a very important nutrient in shrimp sauce-astaxanthin, which is by far the strongest antioxidant and is called super vitamin E. The redder the shrimp sauce, the more astaxanthin there is. Eating in moderation is quite beneficial to your health.
9. Shrimp climbing: also known as Pippi shrimp. Climbing shrimp is a kind of seafood food with rich nutrition and tender juice. Its meat contains more water, and its taste is fresh, sweet, tender, light and soft, and it has a special attractive umami flavor. Spring is the spawning season every year, and eating at this time is the best. The fat crawfish brain is full of grease, the meat is very tender and delicious, but it's a pity that there are more shells and less meat. But its protein content is as high as 20%, fat is 0.7%, and vitamins, inosinic acid, amino propionic acid and other nutrients needed by human body. Squid is warm and sweet. It has the effects of tonifying kidney, strengthening yang, promoting lactation and detoxicating.
10, Yaodonkey meat: Guangrao Xiguan Yaodonkey meat began in the early years of Tongzhi in Qing Dynasty, and has been passed down from generation to generation to become a famous local food in Guangrao. The materials used in the donkey meat dishes are exquisite, and the "Yaoyao" has a unique formula and fine production. After the meat comes out of the pot, it is red and purple, smooth but not greasy, solid but not hard, with a unique aroma, delicious and delicious, and has the effects of refreshing, invigorating the stomach and strengthening the bones and muscles.
1 1, Lijin fried dumplings: started in the Qing Dynasty and became famous in the Republic of China. For fried dough, there are two kinds of meat stuffing and vegetarian stuffing, and the steamed buns are cooked, steamed and fried. It is characterized by its golden color, crispy on one side, tender on three sides, thin skin and big stuffing, and fragrant but not greasy.
12, Shikou roast chicken: It has a history of more than 100 years. Originally introduced from Yantai, after continuous improvement and innovation, it gradually formed a local famous food with fresh color, beautiful shape, mellow taste and unique flavor. The production process of Shikou roast chicken is very complicated and exquisite. The carefully selected high-quality broilers are cooked and roasted after the initial processing of killing, peeling, grilling and plate. When cooking chicken, put the pre-weighed cardamom, angelica dahurica, clove, cinnamon, star anise and pepper into the old soup in the pot, add appropriate amount of salt and soy sauce, simmer gently, and cook until the chicken leg is in blossom. When roasting chicken, first put oil in the pot, then add a proper amount of brown sugar, which is higher than the chopsticks at the bottom of the pot, put an iron grate, then put the cooked and dried chicken on the iron grate and light the roast chicken. Roast the chicken until it turns red. After the roasted chicken is out of the pot, dip it in sesame oil with a small brush and coat it thinly. Especially where the chicken leg is broken, it should be painted, which is called "sealing" and it is not easy to go bad.
13, Beiling meatball: It is made of pure Yellow River water, which has the characteristics of high protein, low fat, good elasticity and crisp taste, and does not contain any chemical substances such as edible pigments and flavors. It is a natural and nutritious fast food. In recent years, with the continuous development of the market economy and the continuous improvement of people's living standards, Beiling Maruko, a local specialty, is not only delicious for local people, but also a delicacy for more and more foreigners, and it is also a gift for people to visit relatives and friends. The products are mainly sold to Beijing, Tianjin, Binzhou and other places.
14. Mawan Watermelon: The melon shape is well-proportioned and well-proportioned. The seeds are small and few, all weighing about 7 kg. The skin color is divided into green, dark green and flower skin. It is crisp and sweet, red and yellow, with a maturity of 90 days. Early plastic film mulching, early listing, well received by customers. Mawan brand yellow river mouth watermelon in Longju Town is a green and pollution-free agricultural product in Shandong Province, and it was rated as a national famous brand product in Beijing International Agricultural Products Expo in 20001year.
15, Yellow River Mouth Peaches: Yellow River Mouth Peaches are rich in nutrition and health care values, with soluble solids content above 15%, rich in minerals such as selenium, strontium and calcium, and rich in vitamins C, B and E. They are nutritious and health care foods suitable for all ages. The series peaches produced in Kenli County are large, bright in color, sweet in flavor and resistant to storage and transportation. There are more than 20 varieties in three series: early maturity, late maturity and middle maturity, and the products will be on the market from April to 10.
16, Hekou Dongzao: It is a precious fruit resource in Hekou District, Dongying City, Shandong Province, and it is named because of its late maturity (1mid-October). Winter jujube is big and round, with green and yellow skin and reddish skin. It is bright and moist, with thin skin and crisp flesh, tender and juicy, sweet and fragrant, and contains a variety of amino acids and vitamins needed by human body. It is known as "the wonder fruit of China", "the crown of all fruits" and "the living vitamin pill".
17, Shuanggao Grape: a specialty of Shuanggao Village, Fenghuang Street, Lijin County, Dongying City, Shandong Province. In the Yellow River Estuary of Dongying City, Shandong Province, it is well known that double-height grapes are mentioned. Shuanggao grapes are delicious and have high nutritional value. Besides helping people to improve their sleep, they also have many functions, such as tonifying deficiency and invigorating stomach, which are welcomed by many people. People who are weak and malnourished should eat more grapes, which will help to restore their health, because grapes contain many nutrients such as protein, amino acids, lecithin, vitamins and minerals, especially sugar, mainly glucose, which is easily absorbed directly by the human body. Grape is a food that warms and tonifies yang qi, which not only has the effect of nourishing liver, but also can restore qi and blood to achieve the effect of beauty.