Accessories: oil, salt, onion, ginger and garlic, soy sauce and cooking wine.

Sauté ed pork belly with onion

1, pour a little oil into the pot, add a little pepper and aniseed, pour pork belly and stir-fry for a while.

2. Stir-fry onion, ginger and garlic, then stir-fry cooking wine, vinegar and soy sauce until the meat is colored.

3. Add the onion and stir fry.

4. Add salt.

Turn off the heat and sprinkle a little chicken essence.

Load the plate.

Tips

Stir-fry pork belly for a while, you can force out the oil in the fat, so that the fat is slightly chewy and not greasy.