Flower shells and vermicelli are especially delicious, especially with a strong flavor of minced garlic. Many people don't like garlic, but in fact, as long as you taste it, you will love it. Flower armor belongs to seafood. Many people especially like to eat seafood, but many people don't like it, and some people are even allergic to it. In fact, the flower shell is particularly delicious and nutritious, rich in protein and minerals. Eating things that live in the sea is harmful to your health. If you also like to eat pollen, you might as well cook it yourself at home. Let's study with Bian Xiao.
Prepare ingredients:
250g of flower buds, 200g of vermicelli, 0/00g of Flammulina velutipes/kloc-,20g of ginger, 20g of chives, 20g of garlic, proper amount of water, proper amount of edible salt and proper amount of edible oil.
Production method:
1. First, we buy flower nails from the vegetable market, then put them in a pot, pour a proper amount of water, and put a proper amount of oil and salt in the water. This step is to let the flower shell spit sand, because the flower shell lives in the sea, and there is a lot of sand in it, so it will be cleaner to soak it in clear water.
2. Next, we soak the vermicelli in clean water, put it in a clean bowl and add a proper amount of warm water. Fans can soak for about half an hour. Next, we chop the garlic into minced garlic, cut the ginger into Jiang Mo, cut the chives into minced scallions, put them on a plate for later use, and wash the Flammulina velutipes for later use.
3. Next, boil the oil in the pot and pour a proper amount of cooking oil into the pot. When the oil temperature reaches 70%, we fry the garlic in the pot and then take it out.
We put the prepared tin foil in a bowl and make it into the shape of a bowl. Then we pour the soaked flower nails into the tin foil, and then start to put the seasoning. We can add the right amount of leek, ginger, garlic, soy sauce and oyster sauce, and then add the right amount of water and stir well.
Next, we put the tin foil on the electric stove until the opening of the flower nail is boiled. Then we can put vermicelli and Flammulina velutipes on the flower nail. At this time, we will seal the tin foil tightly, and then let it stand for 15~20 minutes, which is basically cooked. After cooking, open it and sprinkle a little chopped green onion, then add your favorite seasoning and you can eat it.