White radish 1 root, lamb chops 500g, ginger 1 0g, sheep oil 50g, red dates 3g, medlar 3g, high-alcohol liquor 50g, salt10g, pepper 5g, coriander 2g, chopped green onion1piece,

The steps are as follows:

1. white radish 1 root peeled, cut into hob blocks and cut for later use.

2. 500g lamb chops, cut in the middle, and then chopped into 2cm long pieces.

3. Chop it and soak it in water, clean it with clear water, and drain it. It must be washed several times to wash off the fishy smell in the mutton, maintain the umami flavor of the mutton, and drain it after washing.

4. 5 grams of old ginger is sliced, and 50 grams of sheep oil can make the soup whiter, and cut into pieces with uniform size, which is convenient for cooking oil.

5. beat 5 grams of ginger and prepare a small onion festival.

6. Add 3 grams of red dates and 3 grams of medlar, heat the oil in a pan, stir-fry the sheep oil, and add the old ginger slices, which can effectively remove the smell of mutton. Take out the sheep oil after it is fragrant and get its fragrance.

7. Add the washed lamb chops, fry them, and remember not to blanch them, so as to keep the flavor of the mutton itself, fry off the excess oil, and cook 50 grams of high-alcohol liquor to remove the fishy smell. Add boiling water1500g, and make soup with strong fire. When added, it can stimulate the umami flavor in mutton and turn white quickly. Cover the pot and simmer for 5min, then add ginger and shallots, and simmer for15min again, then take out the ginger and shallots.

8. Because the spring onion festival will be sour after being cooked for a long time, add medlar and jujube, add white radish, and simmer for 15 minutes again, skimming the floating powder. Add salt10g to adjust the bottom flavor.

9. 5 grams of pepper is used to remove the fishy smell. Remember not to add any seasoning, so as to get the delicious taste of mutton itself, and a mutton soup will be ready.

10. The soup is white and delicious, and it has no smell. It is very delicious. Let's dip it in water, cut 2 parsley into powder, chopped green onion 1 piece into powder, a little ginger, minced garlic, chopped millet pepper 1 piece into powder, and you don't need to add anything you don't eat. Add some sea pepper noodles and dip them in water to make it.