40 minutes.

Applications: 700 grams of beef tendon, green onion 4 sections, 4 slices of ginger, anise 1, a small handful of peppercorns, cinnamon 1 piece, 2 slices of sesame seeds, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 3 tablespoons of soy sauce, salt two small spoons of sugar, a small spoon, grass cardamom, etc. This I picked a few things to put, there is no you can also do without, Wang Zhihe soy sauce tofu (fermented bean curd) a piece of

1, the tendon of beef cut into large chunks, cold water into the pot, the pot put the green onion and ginger, pour some wine, water boiling for a few minutes, and then skim the blood and fish out of the meat.

1, cut the beef tendon into large pieces, put onion and ginger in the pot, pour some cooking wine, boil the water and cook for a few minutes, then skim off the blood froth and fish out the beef tendon meat.

2, pressure cooker pour boiling water, put a piece of soy sauce tofu (curd) stirring open, and then pour some soy sauce tofu juice.

3, if you do not want to eat when picking spices so troublesome, you can use gauze to wrap the spices, make a nice little package. Put the salvaged beef into the pressure cooker, the water is probably not more than half of the beef can be, pour in soy sauce, soy sauce, cooking wine, salt, sugar, green onion, ginger and spice package.

4, high pressure cooker lid, 25 minutes mixed grain porridge this file.

5, 25 minutes after the beef tendon meat, with chopsticks easily inserted. Then it is best to let the beef and soup overnight, soaked overnight soy sauce beef.

6, fishing out slices, cut a little thick.