Cabbage is a green vegetable that can be eaten all year round. Not only is this vegetable nutritious, but it is also affordable. A cabbage costs one or two dollars and can be eaten for at least two meals. Now that prices are so high, it is such a blessing to have vegetables that are so cheap and taste good!

Hand-torn cabbage and this all-purpose sauce make the cabbage more flavorful, crispy and refreshing to eat

When it comes to cabbage, many people have heard of hand-torn cabbage. Hand-torn cabbage is one of the most common home remedies and a vegetable often eaten by many families. So what is the trick to using hand-torn cabbage? How to fry hand-torn cabbage to make it tastier? Today we will share some tips for tearing cabbage with bare hands.

The first step: the cabbage is washed and torn off by hand. Wash it after tearing it off. After draining it, tear it by hand into pieces of the right size and keep it aside.

It is advisable to add some salt when washing the cabbage. Salt can remove pesticide residues and harmful substances from cabbage and wash it cleaner.

Step 2: Prepare seasonings such as chopped green onion, garlic paste and chili pepper. Also prepare soy sauce, salt, sugar, oyster sauce and vinegar and set aside.

Step 3: Take a small bowl and put in one teaspoon of salt, two teaspoons of sugar, two teaspoons of vinegar, one teaspoon of soy sauce, one teaspoon of oyster sauce and whisk it well to make the dressing.

Warm tips: This is a versatile sauce that can be added to both cold dishes and stir-fries, which can elevate the flavor of the whole dish to a higher level, and is super delicious.

The fourth step: out of the pan, add the appropriate amount of cooking oil in the pan, add chopped green onion and garlic paste, stir fry, then add the chili, stir fry for a while, and then add the prepared cabbage into the pan, continue to stir fry. Take care to stir-fry over high heat. Stir fry until the cabbage is crumbled, add the all-purpose sauce we prepared, continue to stir fry evenly, and stir fry a delicious hand-torn cabbage.

How? Isn't this method of hand-tearing cabbage particularly easy? Finally, I would like to summarize the main points of hand-tearing cabbage with bare hands. First of all, we must remember that cabbage can not be cut with a knife, it must be torn by hand. This dish is called hand-torn cabbage, and of course it's made by hand.

Secondly, the cabbage is torn and washed in lightly salted water, because cabbage has a special structure that makes it easy to hide dirt and shelter evil people. Washing with salt water not only removes pesticide residues from the cabbage, but also cleans it.

Third, when frying cabbage, you must remember to fry it quickly with high fire and do not add water.

Fourth, the most important thing for hand-torn cabbage is to add the all-purpose sauce. Remember the proportion of this sauce. Adding it to the hand-torn cabbage can make the cabbage more flavorful, crispy and refreshing, so that people will not get tired of eating it.