1. Braised pork ribs

Ingredients: 500g pork ribs. Accessories: 1 green onion, 2 bay leaves, 1 small piece of ginger, 4 cloves of garlic, 1 piece of cinnamon, 1 piece of aniseed, 1 spoon of salt, rock sugar, soy sauce, 1 spoon of cooking oil, cold water, boiling water.

Steps:

1. Cut the green onions into sections and the ginger into slices. Pour enough water into the pot, then put the ribs into the pot and cook. After the water boils, skim off any floating foam, then take the ribs out of the pot and set aside.

2. Put a small amount of oil into the pot, add an appropriate amount of rock sugar, and then fry the rock sugar over low heat. After the rock sugar is stir-fried until it melts and turns sugar-colored, pour the spare ribs on the side into the pot and stir-fry to color the ribs. Then pour a little soy sauce and add aniseed, cinnamon, bay leaves, green onion and ginger slices.

3. Pour enough boiling water into the pot. After the water boils again, turn down the heat and simmer for a while. When there is still less than half of the soup, add salt, and then reduce it to medium heat. juice, finally turn off the heat and serve on a plate.

2. Steamed pork ribs

Ingredients: 500g pork ribs, 100g rice. Accessories: 1 spoon of fermented bean curd juice, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of salt, 1 spoon of white wine, half a green onion, 1 small piece of ginger, 1 star anise, and Sichuan peppercorns.

Steps:

1. Clean the ribs, take them out and drain the water, then add onions and ginger, pour in an appropriate amount of white wine and marinate for a quarter of an hour. . After the ribs are marinated, pick out the green onions and ginger, then add 1 tablespoon of fermented bean curd juice, oyster sauce, dark soy sauce, sugar and salt to the ribs. Stir evenly and continue to marinate for a while.

2. After washing the rice, dry it and put it into a water-free and oil-free casserole. Put the star anise, Sichuan peppercorns and small red pepper into the pot, stir-fry slowly over low heat until the rice becomes tender. When it turns slightly yellow, the fire can be stopped.

3. Put the rice, star anise, etc. into a food processor, break it into granules, and pour it into the ribs, so that the ribs are evenly coated with rice crumbs.

4. Steam in a pressure cooker for 30 minutes. After steaming, take it out and eat.