It's too big to ask! First of all, where is your snack bar and who are your users? Which is the majority? What are the local characteristics of your place? What snack bars are there near you like you? What are their business characteristics? These must be investigated and understood, and then consider their own characteristics. Seeking common ground or seeking differences.

Seeking common ground means being more tasteful, more popular or in a better position than others.

It is even harder to seek differences, and it is even harder for people to accept new things. Especially snack bars.

Only by investigating your user base and understanding their needs can you determine your menu.

In our community, cold noodles and wonton are better to sell. But even wonton is made of seafood powder. Quickly mix powder, soup, egg soup and the like. Adults feel nutritious.

Some shops mix bean jelly very well, even small shops will attract people.