Some people say that the nutritional value of pig whip is relatively high, and eating pig whip can "complement the shape". I have eaten delicious food at home several times, but I don't think it has any magical effect. However, the taste is good, and there are various ways to eat it. You can barbecue it, make a pepper and salt pig whip, and stir-fry it. It is spicy, palatable and full of tenacity.

1. Cleaning and treatment of bamboo braid:

1. Rinse the pig's whip first, then put a little less soda in the water and soak the pig's whip for about 15 minutes.

2. Soak the pig's penis in boiling water for about half a minute, and then take it out. Then scrape off the outer membrane of the pig's penis first, then cut the pig's penis, and carefully scrape and wash the inner membrane of the urethra with a knife to remove the fishy smell. Second, the practice of stir-frying pig whip:

1. Preparation of raw materials. 5 pig whips, 1 onion, 3 slices of ginger, 3 cloves of garlic, 1 star anise, 2 slices of fragrant leaves, and appropriate amounts of dried Chili, soy sauce, oyster sauce, salt, cooking wine and rapeseed oil.

2. Practice steps. The treated pig whip is cut into sections first, and then marinated with soy sauce, cooking wine and ginger for 25-3 minutes. Heat the pan, pour in a proper amount of rapeseed oil and fry until cooked, then pour in the marinated bamboo, fry until golden, and take it out for later use.

Heat the pan again,

Add the spices and stir-fry until fragrant,

Pour the pig's whip,

Add the onion,

Add the dried Chili, soy sauce, oyster sauce and a little salt,

Sprinkle with chopped green onion and coriander and stir-fry to get out of the pan. Third, the practice of salt and pepper pig whip:

1. Preparation of raw materials. Pig whip, ginger, green onion, cooking wine, salt and pepper powder, pepper powder, fried powder, eggs, salt.

2. Practice steps. After cleaning the pig whip, cut it into small pieces. Slice ginger and cut green onions. Boil water in a pot, add ginger slices, onion segments and cooking wine, boil and blanch with a pig's whip, then take it out in cold water for a few minutes and dry it. Put the fried powder into a bowl, beat in an egg, add water and stir well to make a paste. Take the oil pan, heat the oil to about 14 degrees, dip the pig's whip in the fried powder paste, and then fry it in the oil pan until golden brown. Take out the fried bamboo, and sprinkle with salt and pepper powder while it is hot.