Stewed grass carp

Main ingredients: grass carp;

Accessories: onions, ginger, garlic, pepper, aniseed, small red pepper, cooking wine, vinegar, soy sauce , salt;

Method:

1. One grass carp

2. Wash, cut into pieces, and control water;

3. Onion, ginger, garlic, Sichuan peppercorns, aniseed, small red pepper, cooking wine, vinegar, soy sauce. Mix appropriate amounts of vinegar, cooking wine, soy sauce, and salt in a bowl to make cooking ingredients. Use more vinegar.

4. Add oil to the pot, add Sichuan peppercorns and stir-fry until fragrant;

5. Add fish and seasonings, and add the prepared cooking ingredients;

6 , add some water, boil and simmer for about 40-50 minutes, and observe at any time;

7. The finished product is fragrant, tender and delicious.

This kind of dish is suitable for general seawater and freshwater fish.