A. After the lobster bought home, first pick out the dead lobster thrown away, and then live lobster put in the water to raise three to four hours, so that it spit out, excrete the body of the dirt, during which you can change the water a few times. Because the lobster lives in the sludge, and eat small algae, etc., the body is relatively dirty, it must be cleaned up inside.

In addition to using water to rest, this step can also be done:

1. Put the lobster directly into the water blended with vinegar and salt, soak for 15 minutes, forcing the lobster to spit out the gills of the dirt, basically after the soaking of the lobster has been very clean.

2. Put the lobster into the basin, plus a little salt, and then into the flat water, soak for 24 hours, after 24 hours of lobster crawling in the basin, the abdomen of the dirt, basically most of the soak, and at the same time, due to the role of the saline water, the lobster will also be in the body of the foreign body is also spit out, in one fell swoop. Effortlessly realize the lobster inside and outside the automatic cleaning.

There are 2 benefits of this washing, firstly, it is clean, and secondly, after such a toss, when doing further processing, the lobster's resistance will not be too strong.

You can also boil a pot of boiling water, the water boiled off the fire, the lobster poured into the pot, a moment to see the water is very dirty, the lobster inside the dirt out.

II. Lobster is the most difficult to clean is its abdomen and claw part, to use a brush to carefully scrub clean. If you are doing it yourself at home, consider cutting off the extra legs except for keeping the two large pincers of the shrimp. If the lobster is small, you can also cut off the large pincers along with them, as they don't have much meat anyway.

Three. Peel off the lobster's head shell, we can see the stomach sac that acts as a digestive organ, its function is similar to the intestines, very dirty ah! This must be removed. You can pinch the middle part of the lobster's back from behind, and cut off about 2 centimeters of the head with clippers, revealing a hole in the top of the head, enough for you to use the tip of the clippers to pick the stomach sacs out of the inside, and rinse it with a small amount of water.

Some lobsters have a flavorful "yellow" in the brain, so you can use scissors to cut down from the head to a diagonal angle of about 45 degrees when cleaning, you can remove the stomach sacs while retaining the "yellow", and remember to rinse carefully under a fine stream of water. Rinse carefully under a fine stream of water.

This cut is critical to remove the stomach pouch from the head, but not to remove the yellow paste from the head. Scissors do not go down to the bottom, cut into half of the pull out, so generally the whole stomach out, practice makes perfect, more practice it.

Four. Hand pinch the tail in the middle of the tail twisted left and right until disconnected, and then slowly pulled out. This way the intestines of the shrimp follow out. Finally, rinse the lobster after the above treatment with water 3 more times and it is ready to go into the kitchen.