There are many different kinds of fish, and the big ones are sea fish, river fish and lake fish. There are also many famous fish, like the yellow croaker, scallop, squid, etc. in the sea. In the river, there are famous carp, grass carp and so on. But there are some small wild fish in the river, don't know the exact name, the meat is more tender, nutritious and delicious.

Fried fish

Materials:

500 grams of fish, 30 grams of flour, half a spoonful of salt, 1 small piece of ginger, 1 gram of five-spice powder

Practice:

1, fish gutted and washed

2, plus ginger, salt and five-spice powder marinade for half an hour, marinade, toss a few times, so that the fish absorbed the salt

3, pour the flour into the fish to make the salt

3, the fish, the fish, the fish, the fish, and the fish, the fish and the fish. p>3, pour the flour into the fish in a small dish, toss a few times to get the surface of the fish coated with flour, and shake off the excess

4, all wrapped up and standby

5, the pot of oil, heat to 60% of the heat into the small wild fish fry

6, deep-fried to a golden brown and then removed from the oil, and at the same time to raise the oil temperature

7, pour the fish and then deep-fried once again until each one is crispy to fish out! oil control

Tips:

1, small wild fish because of the small size, do not need to scale, directly remove the viscera can be; 2, marinated in some ginger can go fishy, to be tossed from time to time to make them marinated evenly some; 3, the fish should be deep-fried twice, the first deep-fried, and then raise the temperature of the oil and deep-fried once again to crispy.