2. Put water in the pot, and cook the konjac for 15 minutes. Drain the water after boiling thoroughly for later use.

3. Put the oil in the pot, add the drained konjac after the oil is 7 minutes hot, stir fry, stir fry until it is a little brown, add the minced pepper and garlic seedlings and stir fry a few times, and finally add salt and take out the pot.