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Cream mushroom white sauce

Materials:

5 Tricholoma, 1/8 onion, 15g flour, 20g butter, 60ml light cream, 60ml broth (or clear water), 2g salt, 1/8 teaspoons black pepper and 5ml white wine.

Exercise:

1. Wash mushrooms and cut into small particles, and chop onions; Melt butter in a wok, add chopped green onion and mushrooms, stir-fry until fragrant, turn to low heat, add flour and stir well.

2. Then add light cream and broth (or clear water), stir well, continue to heat for seasoning, add salt and black pepper until the sauce is thick, add white wine, mix well and turn off the heat.

Spaghetti with cream mushroom and bacon in white sauce

Cook spaghetti and bacon according to the instructions on the packaging bag and mix with the prepared white sauce.

Boil thick soup

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Ham and corn soup

Materials:

Fresh sweet corn 1 root, ham 50g, butter 20g, flour 2 tablespoons, water 500ml, light cream 50ml, salt 1/2 teaspoons, and freshly ground black pepper about 10 times.

Exercise:

1. Fresh sweet corn, stripped of corn kernels. Or just scrape it off with a knife. Cut the ham into small pieces.

2. Add water to the corncob and cook for 10 minute. Save water (because corncob has the fragrance and sweetness of corn, it tastes more fragrant after boiling water)

3. Melt the butter, add the flour and stir-fry until golden brown.

4. Add corn kernels and ham and stir fry a few times.

5. Add boiled corn. After boiling, turn to low heat and cook for 8- 10 minutes.

6. Add whipped cream, salt and black pepper to taste and mix well.

Bacon potato soup

Materials:

2 medium potatoes, 2 slices of bacon, 1/4 onions, 50 ml of salt, black pepper, light cream, comprehensive vanilla seasoning, 500 ml of water.

Exercise:

1. Prepare raw materials, peel potatoes and dice onions.

2. Chop the bacon, put the bacon in a dry pot and stir fry over low heat. Stir-fry until bacon becomes a little burnt, dark red in color and smaller in size.

3. Then fry the onion with bacon oil, the onion will soften, and then add the diced beans to continue frying.

4. Heat the cooked potatoes slightly, then put them into a blender and add some water to make them into mashed potatoes (the degree of adding water can make the blender rotate smoothly).

5. Pour the mashed potatoes back into the pot and add the right amount of whipped cream to continue cooking. You can adjust the consistency of the soup at this time. If it is too thick, add some water until the mashed potatoes become smooth and sticky, and constantly stir the thick soup to avoid burning the pot.

6. Finally, add salt and black pepper to taste and turn off the heat. Put it in a bowl, add fried bacon and comprehensive herbs and serve.

Sauce boiling sauce

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Cream caramel sauce

Materials:

300 ml of whipped cream, 54 g of butter and 240 g of sugar.

Exercise:

1. Dry the sugar in the pot. After the sugar begins to melt, pay attention to stirring and cook until all the sugar melts.

2. Add butter cut into small pieces.

3. Rapid heat release and bubbling. Putting butter is much safer than adding water, and it won't spill, but be careful of the heat.

4. Add warm whipped cream and stir well.

Cook for a while until it bubbles, then turn off the heat.

6. The texture of the finished product is that although it is fluid, it can lift a small corner.

Baked dessert

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Cream cheese pudding

Materials:

140g milk, 40g KIRI cheese, 100g whipped cream, 30g sugar, 1 egg, 2.5g lemon juice, 100g blue windmill whipped cream.

Exercise:

1. Put the cream cheese in the microwave and turn it slightly. Add sugar several times and stir it into mayonnaise.

2. Add lemon juice and continue stirring.

3. Heat the milk in the microwave oven, slowly pour in 2 and gently stir.

4. After the eggs are stirred, slowly add 3% cream cheese liquid in several times and gently stir.

5. After filtering, pour into a container and bake in a water bath of 150 degrees for 30 to 40 minutes (just insert a toothpick to stop).

6. Refrigeration for one night is more delicious ~

Cream Si Kang

Materials:

250g of common flour, 80g of whipped cream, 60g of butter, 50g of salt 1g, 50g of fine sugar, one egg, 6g of baking powder without aluminum, and a little yolk liquid.

Exercise:

1, put the butter back to room temperature and cut it into small pieces.

Step 2 Mix flour, salt, sugar and baking powder.

3. Put the butter particles into the flour and knead them into bread crumbs.

Step 4 add whipped cream

Step 5 add an egg

6. Knead into a ball and put it on a chopping board sprinkled with a little dry powder, roll it into pieces, fold it in half and roll it into pieces with a thickness of 2CM.

7. Cut into hearts with a mold and put them in a baking tray covered with waterproof cloth.

8. Brush the surface with egg liquid

9. Preheat the oven to 180 degrees, and the middle layer will take about 20 minutes.

Beat milk tea

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Milk black tea

Materials:

A little salt, 100ML light cream, a packet of tea.

Exercise:

1. Add salt to the whipped cream until it has stripes, but it can still flow.

2. Cover the pre-soaked tea soup.