2. Accessories: 5 tablespoons of raw flour, eggs 1 piece.

3. Seasoning: proper amount of peanut oil, 3 tablespoons of salt, ginger 1 slice, 3 cloves of garlic, half a spoon of soy sauce, sake 1 tablespoon, salad dressing 1 tablespoon, and black pepper 1 tablespoon.

4. Prepare the materials and wash the chicken legs.

5. Remove the bones from the chicken leg with scissors.

6. Cut the chicken into bite-sized pieces.

7. Put the minced ginger and garlic, sake, salt and black pepper into the chicken pieces.

8, then squeeze into the salad dressing and mix well, marinate for 30 minutes.

9. Add a little egg mixture and mix well, then add soy sauce and mix well, and finally add raw flour and mix well.

10, raise the oil temperature to 170℃, add chicken pieces, fry for 3 minutes, and take out.

1 1, the oil temperature rises to 180 degrees again, and the fried chicken pieces can be taken out in 2 minutes.