The density of liquor is not much different from that of water, so it can be calculated by the density of water. The density of water is 1g/ml, so 100ml is 10g, and 1kg is 500g, so 10g is 2liang, so the density of liquor will be a little less than that of water, but the difference is not big.

Liquor is the floorboard of China liquor, also called shochu, taking chances and burning knives. China liquor is a compound flavor with esters as the main body, koji and distiller's yeast as saccharifying and fermenting agents, and starch as raw materials, which are cooked, saccharified, fermented, distilled, aged and blended. Liquor is mainly concentrated in the triangle of Renhuai in Guizhou, Yibin in Sichuan and Luzhou in Sichuan in the upper reaches of the Yangtze River and Chishui River basin. It has the largest and best quality distilled liquor producing areas in the world, namely, Maowulu, the three famous wines in China. Its liquor industry cluster shoulders half of China liquor industry.