1, materials: onion180g, chicken breast 280g, potato 280g, milk 400ml, rice, olive oil, garlic, curry powder, broth essence and salt.

2. Prepare milk, curry powder, diced chicken breast, onions, potatoes and other materials.

3. Crush the garlic into pieces and cut the onion and potato into pieces.

4. Put a proper amount of olive oil in the pot, add minced garlic and stir fry, and add curry powder to stir fry.

5. Add the egg breast and stir-fry until it turns white. Add the onion and stir-fry until fragrant. Add the potatoes and stir-fry.

6, add salt, milk, broth essence to boil, convey the medium and small fire for about 30 minutes, and turn off the heat when the soup is soft.

7. Put the rice into a bowl and then pour it into the plate. Burn the curry soup and serve.