Steam steamed buns at home, sometimes for various reasons, the face is not very good, the face is not good, steamed buns are dead collapse, hard cut mouth feel bad, the following to share with you a remedy:

In the absence of a good dough on the press a pit, pour a small amount of white wine into the pit.

Cover it with a damp cloth for about 10 minutes and the dough will rise again.

If the result is still not good enough, put a small glass of white wine in the middle of the steamer after the buns on the drawer. The steamed buns will be equally fluffy and delicious.

Put a little salt in the flour when you make the dough, you can also make the steamed buns fluffy and tasty.

Put some sugar in the flour when you make it, and the steamed buns will be white and fluffy.

Teach you how to use yeast to make better dough

1, dough, refers to the dough in a certain temperature, humidity conditions, so that the yeast to fully reproduce the gas production, prompting the dough expansion process. The dough should be mixed with yeast and water in a certain ratio, and then the fabric should be sealed and waited for 10-30 minutes until the center of the dough appears like a honeycomb and the surface of the dough rises all the way up, then the dough should be well risen.

2, in order to health, used half of the whole wheat flour, plus half of the white flour, poured into the basin, the center of the chopsticks to dial a pit, pour a small amount of water, put a moderate amount of yeast. "Moderate amount" can look at the instructions on the yeast package, just started to do may not have the experience, there will be more put less put the problem, but it does not matter, if you put less, the fermentation time will be a little longer, put more, vice versa, does not affect anything.