As the saying goes, "live by the water, eat by the sea," people living in inland areas will certainly be a long time before they can taste a meal of fresh seafood; and living in coastal areas residents will not be particularly keen on pasta. But no matter where the people settled, are created is their distinctive food culture. I'm not sure if my friends feel the same way about snacks.

Mentioning seafood, nowadays there are many varieties of seafood, rushed to the sales market will also find many seafood and even can not shout the name. Next to bring you together to master such seafood is likely to live in the coastal areas of the partners will be more understanding, but other partners will seem very rusty.

This type of seafood in the picture is our hero of the day sea melon seeds. To put it bluntly, because he is a little bit like what we usually eat melons and famous. Sea melon seeds are living on the seabed of a shell seafood, the body will be much smaller than the general more common shellfish, in the market is also very rare, I do not know how many of my friends have seen it?

Don't look at its size is not big, but its shell is very good-looking. Coastal residents of the most common way is to fry the sea melon seeds, that is also a common way of seafood in general. I'm not sure whether the partners see this plate above fried melon seeds have been first in the drool?

But this kind of seafood, although delicious, but because the pieces are very small, not a lot of meat, so eating is very troublesome. So you can eat it slowly while drinking it. It is also a good choice as a side dish for drinks.

And don't look at its small size, its nutritional content is relatively high. Sea melon seeds are rich in protein and a variety of trace elements, eat some of the words is also good for the body, plus it tastes good, so it is very popular with coastal residents.

But because of environmental pollution in today's environment, the production and sales of melon seeds have been reduced, now mainly in the southern region of the coastal areas of the market is very common, elsewhere it is not so easy to find, want to eat the little ones may have to make some effort. After reading this, I'm not sure what friends have to say about it?