Cut the vegetables as shown. This is the amount of food our family eats in the picture. Tomatoes and onions are necessary! You can eat any other dishes. ? Slice the pork with fresh soy sauce (a little is enough), cooking wine, a little white pepper and starch at the far left of Figure 1, and then pour some cooking oil to marinate for a while (the fried meat is tender). Noodles should be cooked first. I took a bite with a small white core in the middle.
I use an iron pan, so put more oil, otherwise too little oil will paste the pan, and don't pour too much ~ too much oil will get tired. ? Put oil in the pot, put the meat in a little hot oil, turn it over and put a few drops of soy sauce on it.
Stir-fry the color of the soy sauce evenly, and then add the tomatoes.
Stir-fried tomatoes with onions.
When the onion is fried to translucent shape, add garlic moss. At this time, the tomatoes have been fried.
Stir-fry garlic moss and add some green peppers.
Stir-fry some vegetables and noodles.
Stir-fry vegetables, noodles, meat, onions, etc., and then add appropriate amount of oyster sauce and soy sauce. I always sprinkle oyster sauce back and forth in a "Z" shape, and add soy sauce ... about one or two spoons ... because I pour it directly on the rice shovel without measuring it with a spoon.
The last step is to stir-fry the vegetables evenly, and when cooked, you can sprinkle cumin powder. As long as you sprinkle it aside, you can obviously smell the cumin.
Stir-fry evenly and serve!
This is mine. I like sausage. Sausage with shredded green pepper. Give Amway a sausage: Shuanghui starch-free golden sunshine ham sausage, delicious! My parents keep them every year.
This is my mother's. She likes eggs. Eggs should be broken with some salt in the bowl. Stir-fry the eggs and put them with garlic moss.