Accessories: a spoonful of oil, a pinch of salt, a few slices of ginger, a few drops of cooking wine, 2 spoonfuls of steamed fish soy sauce, 2 grams of pepper powder and 2 grams of seven-flavored rice.

Steps:

1. Spare ingredients

2. The mandarin fish was well handled, and several cuts were made on both sides with a knife.

3. Put ginger slices in the mouth and stomach, sprinkle with pepper powder and seven-flavored rice, add a little steamed fish soy sauce, add a few drops of cooking wine and salt, and knead well.

4. Wash and chop perilla.

5. Heat the oil pan and smear it with ginger to prevent it from sticking to the pan.

6. Put the salted fish into the pot, fry it slowly on low heat, and take it out of the pot for later use.

7. According to your own preferences, use Chili oil, red pepper, shredded ginger, salt, steamed fish, soy sauce, add a little water and cook into soup.

8. Cook the fried fish in the soup.

9. Sprinkle with perilla and serve.