1. Green mustard is especially suitable to be eaten with sashimi. Usually, when people eat sashimi, they can wash the green mustard, dry it, grind it into mud, put it in a clean small plate, and then prepare it by putting perilla leaves and fresh sashimi on it. After putting them on it, wrap the sashimi with perilla leaves and dip it in the green mustard directly.

2. Spinach mixed with mustard sauce:

Wash and cut the spinach, and blanch it in boiling water. Remove with cold water and drain. Add soy sauce to a plate and mix. Spicy mustard sauce, mixed with vinegar, put in spinach. Then add the feed oil and mix. Add chopped green onion and mix well.