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Which cold skin is the best in Xi'an
Xi'an is a city with a long history and unique culinary culture, and its specialty snacks are even more popular across the country. Among them, Liangpi is one of the representative snacks in Xi'an, with a variety of flavors and practices. So, which cold skin is the best in Xi'an?

The first one is "KFC Cold Skin", which is located in the South Second Ring Road of Yanta District. It offers a wide range of cold skins with more than 20 flavors, among which spicy beef and red oil noodles are a must-try. The cold skin here is as thin as paper, full of Q-bouncing texture, rich in seasoning, spicy and delicious. Even on a hot summer day, you won't feel cloyingly oily.

The second is "Kaifeng Liangpi", which is located in many places in Xi'an. Their cold skin is made from green ingredients and has a refreshingly smooth, slightly sweet flavor. The addition of mung bean sprouts, oatmeal and other ingredients makes it a bright spot. It is refreshing and pleasant to eat and not greasy at all.

Last but not least is Baijia Liangpi, a brand known to everyone in Xi'an. The skin of their cold skin is thin and tender, made by fine craftsmanship, and the flavor is delicious. Especially their hot and sour cold skin, slightly sour taste, moderate spiciness, let a person aftertaste. Tossed with special seasoning and garlic paste, it is definitely the best in cuisine.

In summary, each of these three cold skin stores has its own specialties and unique taste. Both locals and tourists can enjoy the authentic Xi'an flavor and taste the most authentic cold skin in these small stores.