Second, seasoning: onion, ginger rice, salt, monosodium glutamate and rice wine.
Third, the practice: the carp seeds are cooked with water, cooled, added with Toona sinensis bud powder and egg liquid and mixed well. Add salad oil to wok, add onion and ginger until fragrant, add prepared roe, salt, monosodium glutamate and yellow wine, and stir-fry over medium heat. Bring a cake to eat.
Fourth, characteristics; Golden color, little green, salty and fragrant, with strong Toona sinensis flavor. Toona sinensis seed contains high protein, fat and minerals, and is rich in nutrition. If you like spicy food, you can put less pepper.
Salted sturgeon caviar and Maha caviar are known as "soft gold" and are one of the three treasures in the world. Because it does not contain any additives and preservatives, it is loved by people from all walks of life who need to refresh themselves or restore their physical strength (rich in lecithin and protein). In ancient times, it was a tribute from the imperial court, and three fish eggs were equivalent to the nutritional value of one egg. The edible history of sturgeon caviar and Mahazi sauce originated from the middle pages of16th century to19th century, and now it has become the top-grade delicacies on top-grade dining tables in Japan, Europe, North America and other places.
Li Ji zi mu hui
Ingredients: 300g of fish, 0/50g of fish roe/kloc-,00g of bread crumbs.
Seasoning: 6 grams of salt, 4 grams of monosodium glutamate and a little pepper.
Production: beat the fish into fine mud, add fish seeds, dip in bread crumbs, and fry.