Main ingredients: 200g of lamb (fat and lean), 1 large onion.

Accessories: 10 grams of ginger, 40 grams of soy sauce, 2 grams of cooking wine, 1 gram of pepper, 1 gram of salt, 10 grams of cooking oil, 5 grams of corn starch.

Scallion fried mutton practice:

1, mutton cut into thin slices.

2, scallion white and scallion core cut separately, and then cut some shredded ginger.

3, lamb add appropriate amount of pepper (deodorization to remove stink).

4, pour in soy sauce.

5, add 5 grams of cornstarch.

6, scratch well and marinate for 5 minutes.

7, the pan is hot and put some oil into the white onion sautéed fragrant.

8, hot pan and cool oil into the ginger stir-fried incense.

9, stir out the ginger flavor immediately into the lamb slices of high-flame stir-fry.

10, frying the color on the good.

11, pour a little wine stir fry evenly.

12, add white onion stir fry evenly.

13, pour in the scallion core stir fry.

14, add a little salt and stir fry evenly out of the pot.

15, finished.