Preparation materials: pear 1 piece, rock sugar 10g.
1. Step 1: Wash the prepared Sydney, cut into pieces and remove the core.
2. Poke the pears together with a toothpick.
Bake the pears in the oven at 200 degrees for one hour.
4. After the time is up, put the prepared rock sugar and let it stand for 2 hours.
After 5 or 2 hours, put it in the oven and bake it for one hour. The temperature is 200 degrees.
6. It can be taken out in an hour, so the baked pear with rock sugar is ready.