The best way to save rice dumplings:

One, drying preservation method

The Dragon Boat Festival can not finish eating rice dumplings, can be used to dry preservation method, will be boiled rice dumplings placed in an iron pot, open a small fire heating and drying preservation. Rice dumplings after high temperature drying, rice grains will not be sticky together, eat up good taste, very fragrant.

Two, refrigerated preservation method

Fresh rice dumplings are afraid of the heat, especially now that the weather is hotter, a little less attention to the rice dumplings will be prone to deterioration. If we are not in a hurry to eat rice dumplings, you can first put into the refrigerator for cold storage, the dumplings into a plastic bag, and then put into the refrigerator, so that you can generally save 3 days or so, note: refrigeration time should not be too long, or else the rice dumplings will deteriorate.

Three, the refrigerator preservation method

Cooked rice dumplings are not eaten, you can wait for the rice dumplings naturally cooled, wrapped up in plastic wrap, and then loaded into a plastic bag and tighten the mouth, into the refrigerator can be frozen.

The rice dumplings put icing sugar frozen preservation should pay attention to, and meat, fish, seafood food to be kept separately, to avoid the string of flavor. Dumplings put in the refrigerator frozen preservation, put a month will not be bad! However, it can not be frozen for too long, otherwise it will affect the taste of the dumplings.