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What are the effects and functions of white onion, how to eat the best white onion?
What are the effects and functions of scallion white, scallion white how to eat the best?

Scallion white with sweating, dispel cold and Yang's efficacy, can remove wind-dampness, through the joints, stop epistaxis, facilitate urination and defecation, used to assist the wind-cold cold, carbuncle sores and dysentery, cold condensation and abdominal pain, urination is not favorable, as well as Yin Sheng Gel Yang and other diseases, headache, cold abdominal pain, insect accumulation of internal obstruction, dysentery, etc., but also has a better auxiliary effect. Available onion white external compresses to assist in sores and pain healing poison.

Allium sativum

1, allium sativum has the efficacy of sweating to make up for the deficiency, is one of the many excellent medicines to make up for the deficiency. Scallion root is often used to assist wind-cold cough, scallion root is less effective, must be accompanied by ginger, tempeh, etc. to carry out the application, to strengthen the scallion root sweating to make up for the effect of deficiency. The application of white onion boiled water to carry out the consumption of light fever and cold with excellent assistance, without taking other medicines.

2, scallion root has a very good cold through the yang effect, and the flavor of pungent and hot, scattering yin and evil effect is very good. Onion root is used with ginger and epiphyllum, which has a good effect in assisting the symptoms of yin and yang, and the symptoms of qi and blood depression.

3, a survey report emphasizes that taking novel onion root can reasonably reduce the digestive fluid within the salt sodium cyanide composition, in various tests show that the onion root contains ingredients in the composition of the active ingredient can be blocked in the stomach nitrite generation, and then avoid a variety of stomach diseases, and so on. The actual fact is that it is a very good idea to have the ability to get the best out of your own home. The patient with gastrointestinal discomfort can moderate consumption of green onion water, gastrointestinal discomfort has a certain effect on the reduction.

4, green onion root external use has eliminated the knot through the role of lactation, for the milk qi and blood stagnation of the patient has a good and fast effect. Scallion root in fish poisoning and its insect snake bites also have a certain interaction, not only can be taken orally, but also can be applied externally, is the same good seasoning, but also the same interaction with a diversity of Chinese herbs.

How to eat green onion root is the best

1, green onion white water

Green onion white water in the case of doing, must be prepared ahead of time onion root two, the appropriate water, the preparation of green onion petals cleaning, cut into segments into a clean pot of stone, and then add the preparation of the appropriate water! The water is then heated and boiled gradually with a small fire, boiled for half an hour up and down and put into a bowl while hot to take, can make the body sweat, but also can let the melanin in the body to discharge, will make the body discomfort performance quickly relieve.

2, ginger, onion root orange peel tea

Raw materials:

Ginger 15 grams, 5 grams of dried orange peel, 24 grams of green onion root, pure honey appropriate

Methods:

(1) will be Ginger pat, cut into small pieces;

(2) ginger, dried orange peel and onion root into the cooking pot, put water 1000mL go red boil boil;

(3) turn to low heat, cover tightly again stew about 40min up and down;

(4) to slightly cool some, add pure honey on it.

Application of contraindication

Yang deficiency, phlegm-damp body suitable for taking. It is not suitable for people with superficial deficiency and excessive sweating. It is not suitable for those who have fox odor.

These are warm in nature, pungent in flavor, and belong to the lung and stomach meridians.

How to choose

The best is fresh and green, thick and well-proportioned, no breakage, long white onion, short tubular leaves, and the root is not rotten.